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This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. Monitor inventory levels, order supplies, and manage food costs to minimize waste.
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As a top ENR-rated general contractor, they specialize in industrial, food/beverage manufacturing, science/technology, and multifamily projects, with an average project size of $22M. My client is known for being a single-source solution, working directly with private brokers, developers, and end users on lump-sum or negotiated bids.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a restaurant cook at Taco Bell - Crestwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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The Restaurant Line Server will be responsible for taking food orders from customers, building the proper bowl the customer orders and helping the customer down the line. The Restaurant Line Server will be responsible for taking food orders from customers, building the proper bowl the customer orders and helping the customer down the line.
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Professional sports, a nationally recognized food scene, and craft beer are some of the many aspects of the city that locals love. Our faculty are based at SSM Health Cardinal Glennon Children's Hospital, a Magnet designated, 195-bed free standing hospital and ambulatory care center located in midtown St. Louis, serving a diverse urban and metropolitan population in an over 200-mile referral radius primarily in Missouri and Illinois.
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SummaryThe Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer.
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Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Transports hot and cold foods to and from the Village Care Center, as needed.
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Midas Hospitality is seeking a Server to join our team at the Indigo Hotel located in St. Louis, MO. This position will provide exceptional food service to hotel restaurant guests while maintaining a positive and friendly demeanor.
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Food Server Candidates must be at least 21 years old. The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine.
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We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
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Communicates variances from established standards to Food & Beverage Director. Responsible for all Front of House food operations to include Service Standards, maintaining positive employee relations, hiring and training of all staff.
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Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Shift Differential offered starting from 10pm to 6am F&B Assistant Manager The F&B Assistant Manager is a key leader within Draft King at Casino Queen’s Food & Beverage department.
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Preparing and serving ready-to-eat food Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Records clients' food intake, output, hours of sleep, as appropriate. This position is non-certified) Takes and records client's blood pressure, temperature, pulse, respiratory rate, and capillary blood glucose testing including quality controls.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. Previous experience selling in a paper, packaging, janitorial/sanitation or food service distribution industry is preferred.
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kosher food jobs in St Louis, MO
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