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Vice President, Social Enterprise and Supply Chain Solutions Second Harvest Food Bank of Middle Tennessee. About the Second Harvest Food Bank of Middle Tennessee Since its founding in 1978, the Second Harvest Food Bank of Middle Tennessee (‘Second Harvest’) has envisioned a community where no one is hungry by working to provide food to people facing hunger and advancing long-term hunger solutions.
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Minimum Bachelor’s degree, Master’s degree preferred, in Food Science/Meat Science or Culinary Science. Develop & lead technical workshops for Deli Star team members to increase understanding of key food science, culinary, and technical principles.
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Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Bachelor's degree in Food Science, Biology, Microbiology, Agricultural systems, Biological engineering or related field, Graduate degree preferred.
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Project ManagementPartner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategiesProactive in moving projects forward, communicating insights to key stakeholders along the wayAble to achieve deadlines while managing multiple and changing projects.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Responsibilities: Set up and operate the Mark Andy P5 Press for printing shrink sleeves and pressure-sensitive labels for bottles across various sectors in the food packaging industry. Join a dynamic team in the food packaging industry, producing high-quality products.
$52,000 - $73,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For more than 80 years, we've led the charge in revolutionizing pet food production and its ability to enrich the lives of pets everywhere. By 1956, through innovative engineering, we literally reshaped pet care, introducing Dog Chow as the first extruded dry food.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the location:An urban oasis along the Mississippi.
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Working experience as a Banquet Cook, Prep Cook, and or Line Cook, with demonstrated ability in food production and batch cooking. The Banquet Prep & Line Cook, under general supervision, will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons.
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Job Description: Flexographic Pressman (2nd and 3rd Shift) Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
$45,760 - $68,640ExpandApply NowActive JobUpdated Today
food job in St Louis, MO
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