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The Culinary Nutrition Education Manager will oversee the operations of the OFS teaching kitchen and will ensure safe food handling and compliance. Host visitors, donors, and volunteers at OFS to provide a positive experience in learning about topics such as food security, the impact of nutrition on health, improving nutrition access, and the benefits of community kitchens/gardens.
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Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager. Reports to food & beverage and assistant food & beverage manager. Takes guests orders; suggestively sells food and beverage items, if appropriate.
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a full time Pantry Cook to join the Downtown Food & Beverage team. Requisitions food supplies necessary to produce the items on the menu. Ability to prepare cold food items required for the Club's menus.
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Two (2) + years experience as a Multi Unit Manager in QSR.Extensive food and wine knowledge. Ensure all food safety standards are executed according to company policy & health/sanitation regulations.
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Empower long-term skills through nutrition education and by teaching how to shop and prepare healthy food on a budget. Position Summary:Operation Food Search seeks a talented and results-driven Special Events Manager to join our Development & Communications team.
$52,500 - $65,700 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thousands of youth and families turn to Epworth each year for a full range of services including: therapeutic foster care and case management; residential and intensive treatment; individual/family therapy and comprehensive psychological testing; emergency shelter and longer-term housing services; life skills and vocational training; as well as crisis care and outreach through the Drop-In Center, food pantry, and 24-hour crisis help-line.
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Supply Chain Analyst , you will find a challenging opportunity producing high-quality products that will serve leading companies in industries such as semiconductor manufacturing, sustainable energy production, medical equipment and food safety.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. It starts with hiring people who share our passion for food and hospitality.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The purpose of this position is to assist the Home Clubhouse Manager with on-field and off-field duties including setting up and cleaning home team equipment and locker room, acting as home team Batboy, and restocking food and drink in the clubhouse.
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The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost-effective, safe manner.
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Benson Hill empowers innovators to develop more healthy, tasty, and sustainable food by unlocking the natural genetic diversity of plants. This Scientist I will bring technical knowledge of CRISPR molecular biology and plant transformation methods to the team.
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Strong knowledge of key laws and regulations impacting the pharmaceutical industry including the PhRMA Code; Federal Food, Drug, Cosmetic Act; Anti-Kickback Statute; False Claims Act, OIG/DOJ Guidance; Foreign Corrupt Practices Act; and federal and state transparency and disclosure laws.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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food job in St Louis, MO
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