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Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsDeliver food to our guests, clear and clean tables, package to-go ordersPerform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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While egg rolls are our claim to fame, it is only one of the delicious Asian food products we offer. We proudly serve both our local marketplace and nationwide distributors with the finest quality Asian food products available.
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About Benson Hill Benson Hill empowers innovators to develop more healthy, tasty and sustainable food by unlocking the natural genetic diversity of plants. About Benson Hill Benson Hill empowers innovators to develop more healthy, tasty and sustainable food by unlocking the natural genetic diversity of plants.
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Tried the food delivery or rideshare gigs but tired of them taking most of the money? We pioneered food delivery & in the past 60 plus years have pretty much figured it out! Additional InformationBENEFITSFlexible HoursCompetitive wagesEarn tips dailyPaid mileageEmployee discount on all food itemsAdvancement opportunitiesPaid TrainingFULL TIME DRIVERS BENEFITS (in addition to above benefits):Offered Health, Dental & Vision Insurance after 60 days of employmentVoluntary accident coverage/Critical illness coverageFlexible Spending AccountsAbility to contribute to a 401(k.
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Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
$14.14 - $15.71 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This focus on innovation and Sensor Intelligence have allowed SICK to develop products for every phase of production in the automotive, packaging, electronics, food and beverage, consumer goods, storage and conveyor, robotics, material handling, oil and gas, chemical, power, maritime industries and more.
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Food Service Sanitation Manager Certification, preferred. keywords: dietary manager, nursing home, kitchen, food service, geriatric nutrition. Food Service Sanitation Manager Certification, preferred.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
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Experience: 6 plus months experience in food manufacturing; mechanical abilities to operate basic hand tools in the disassembly and assembly of dough making handling and packaging equipment; familiar with SOP’s.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Transports hot and cold foods to and from the Village Care Center, as needed.
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Ability to comply with local/State health code requirements for soda fountain and food service/sales; and. may work primarily outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, gasoline and exhaust fumes, machinery and moving parts, and brief exposure to car wash tunnel noise.
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Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
$16.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today
kosher food jobs in St Louis, MO
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