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The Stationary Engineer / Chemical Operator is a skill-based position in our food chemical processing plant. Our agricultural products feed the world’s growing population, our food additives enable greater access to higher quality food, our potash and phosphate products are essential components for the pharma industry and our bromine-based materials and phosphates contribute to a more energy efficient and environmentally friendly planet.
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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Our customers are largely manufacturing facilities and Upstream Oil & Gas. We serve many different industries including chemical, power generation, refining, oil & gas, food & beverage, pulp & paper, and water.
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We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team. Adheres to state and local health and food safety regulations. Assists with other duties as instructed by the Sous Chef. Banquet Cook Qualifications:At least 3 years of hot line cook experience at a high volume.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail)." Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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Provide information to the Supervisory Chaplain in teaching Jewish customs and traditions to Correctional Service staff to ensure that food items necessary for religious holidays are not discarded during random searches of inmate's personal property.
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Direct Line Manager (Title): Vice President, Operations North America Food Service. Food safety team to facilitate USDA, FDA and SQF compliance. Initiate and manage projects that result in improving the food service operations process, e.g., CPU scorecard, audit results, and tactical cost control measures as agreed, plan, track and follow up as required.
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STLPR is also a founding member of both NPR’s Midwest Newsroom, which focuses on enterprise and investigative reporting, and Harvest Public Media, which reports on the food production industry, environmental topics and rural issues in the Midwest.
$52,000 - $68,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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The Veterans Canteen Service (VCS) Central Office located at the Jefferson Barracks VA Medical Center in St. Louis, MO is seeking a Food Operations Specialist. You will work alongside other Food Operations Specialists and Dietitians to support caf and coffee shop operations, VA emergency response support and food safety training.
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EDUCATION: Four-year college degree in the areas of Business Administration, Industrial Engineering, or another area of focus closely related to food manufacturing. Report all issues to Operations Manager, food safety issues to QA, and unresolvable equipment failures etc.
$65,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong knowledge of key laws and regulations impacting the pharmaceutical industry including the PhRMA Code; Federal Food, Drug, Cosmetic Act; Anti-Kickback Statute; False Claims Act, OIG/DOJ Guidance; Foreign Corrupt Practices Act; and federal and state transparency and disclosure laws.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
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Our focus is scientific research at the nexus of food, energy and the environment to improve the productivity and sustainability of agriculture. The Center’s work is funded through competitive grants from many sources, including the National Institutes of Health, U.S. Department of Energy, National Science Foundation and the Bill & Melinda Gates Foundation, as well as charitable contributions from individuals, companies and foundations.
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kosher food jobs in St Louis, MO
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