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Requires oral, reading, and written communication skills In order to be eligible for this role you must have : Multi unit culinary management experienceLarge catering event experienceS+E or Large venue experience.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compensation: Up to $90,000 Per Year Year + Full Benefits Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Train and manage culinary and kitchen employees to use best practice food production techniques.
$75,000 - $90,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Aggregate and communicate regional culinary and ingredient trends. Ensure compliance with internal company SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Start now and make Benton House the next chapter in your culinary legacy. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. · Culinary Arts certification.
$19.85 - $31.76 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for on call CATERING ATTENDANT positions. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Requirement: Previous experience in fine dining and high volume catering required.
$20 an hourExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Arts degree. At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. Certified Dietary Manager. Familiar with CBORD computerized software programs.
$19.852 - $31.763Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Title: Line Cook - Upscale DiningLocation: Scratch Gourmet KitchenCompany Overview:Scratch Gourmet Kitchen is a fast up and coming upscale dining establishment dedicated to delivering exceptional culinary experiences to our esteemed guests.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Reporting to the General Manager, You'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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Builds a network of qualified candidates through diversity efforts, social media, networking, college, culinary, High Schools, Association and technical School recruiting. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.
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The Line Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations. The Line Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Job Description Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Proven culinary experience in a professional kitchen or catering environment. Excellent cooking skills and a passion for culinary innovation. Collaborate with event planners to meet clients' culinary expectations.
ExpandApply NowActive JobUpdated 6 days ago
catering culinary jobs in Kansas City, MO
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