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Line Cook at Upscale Retirement Community
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$18 - $20 an hour
Full-time
- Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday and sick time Employee Assistance Program (EAP) Plus various perks!
- The Line Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations.
- Also, the Line Cook should apply their culinary techniques to food preparation and assists with the final presentation and service of food.
- The Line Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
- Line Cook Responsibilities: Monitor sanitation practices to ensure that employees follow standards and regulations.
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