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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, telephone, Hobart machine.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always. Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
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Educational Assistance with DeVry University with complimentary laptop
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The cleaning and sanitation of all catering areas in the building: Inclusive of, but not limited to, the main kitchen areas, Seasons, south pole, associate dining room, concession stands, Dunn Brothers, CBL, offices, coolers, freezers, mats, waste receptacles, and hand sinks.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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In addition to thoroughly washing and neatly storing all the serving ware, cookware and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, cooking equipment, as well as other food and beverage areas daily.
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The Food Service Manager plans and operates the kitchen and dining area in the 4-H Building before and during the Minnesota State Fair. This position oversees a staff of up to 30 people to offer 24,000 high-quality meals and services.
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The Banquet Sous Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers.
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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. Coordinate kitchen operations and plan menus while monitoring labor and food costs.
$61,200 - $82,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Laboratory, Forensic, Sample Prep, mass spectrometry, chemistry, bench chemistry, biology, urine analysis, drug testing, specimen processing, pipetting. laboratory, Forensic, Sample Prep, mass spectrometry, chemistry, bench chemistry, biology, urine analysis, drug testing, specimen processing, pipetting.
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kitchen prep jobs Title: pizza cook Company: Mod Pizza in St Paul, MN
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