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High energy, well-known brand is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? 3-5 years of Sous Chef or AKM experience in high volume concepts.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
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The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. We're looking for a Chef Manager who can help deliver exceptional customer service and food experiences.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team in Saint Paul, MN. As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and innovation of cuisine for an exciting Cultural Center operation with cafe, catering and food stands.
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Executive Chef is responsible for the re-opening of the Urbana Hotel Restaurant with menu creation and establishing proper food cost sandards to then operate the outlets efficiently. Executive Chef is responsible to hire and train on culinary team together with banquet culinary team.
$76,000 a yearExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The Embassy Suites Bloomington West is manage by StepStone Hospitality is seeking an experienced Executive Chef to the Food and Beverage outlets and set the guest experience up for success. 3 years' experience as a Executive Chef, Exec Sous Chef preferably with a full-service property.
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Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum of 3-5 years in a kitchen leadership role of a fresh food, chef/high quality driven restaurant or luxury hotel. The Chef will take full responsibility the restaurant, under the guidance of the executive chef and or general manager.
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The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
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The Chef Manager is responsible for all food preparation aspects of the dining service operation in the community as well as supervises the policies and programs of the Dining Services Department under the director of the Dining Director.
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The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team members! The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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The Chef is responsible for preparing and delivering lunch and dinner service by providing a high standard of fresh food during client serving times. 2+ years of proven work experience as a Chef or Cook.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen.
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Title: chef Company: Code Hospitality Ltd in St Paul, MN
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