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The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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Setting standards for chef table setups. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef LSG Sky Chefs: We are the world's largest provider of airline catering and in-flight solutions. LSG Sky Chefs at MSP is seeking a hard-working Sous Chef to join our team and help prepare high-quality airline meals in line with company standards and menu specifications.
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The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Chef De Cuisine.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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The Pillars of Prospect Park is looking for a Cook/Chef to join our culinary team! Opened in 2020, the Pillars of Prospect Park is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN. This senior living community features 133 Independent living, 106 assisted living and 44 memory care apartments.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking for a Senior Chef to join our team! Assists Culinary Director with supervision and training of culinary staff. Two buildings, make up this vibrant community and also encompasses an on-site Intergenerational Child Care Center.
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Remote R&D Chef (Project-based) You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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Title: chef Company: Code Hospitality Ltd in St Paul, MN
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