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Ebenezer is looking for a Chef/Cook to join our team in Minneapolis, MN! Loren on Park is also conveniently located near Midtown Global Market, Peavey Park, Abbott Northwestern Hospital, and public transportation.
$20.68 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility! Summit Place is seeking a Chef Manager to be part of our culinary team. As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.
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Is seeking a Chef Manager to be part of our culinary team. Join our team as a Chef Manager. Minimum of 5 years in a lead chef role. Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Chef de Partie.
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The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Chef De Cuisine.
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
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Luxury Private Club in Wisconsin seeks an accomplished Banquet Chef to lead a Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers growth opportunities.
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Description/PD#: Food Services Specialist - Executive Chef/ PD99847S. Food Services Specialist - Executive Chef. Virtual: This is not a virtual position. Preferred Certification: ServSafe Food Manager Certified.
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Title: chef Company: Code Hospitality Ltd in St Paul, MN
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