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Chef
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- Accommodates, where possible, meal requests for food allergies and sensitivities, as well as vegan and vegetarian options.
- Manages the kitchen assistants and collaborates with the House Director on staffing and schedules.
- Purchases breakfast foods for live-in members which are set out by the House Director for self-service.
- Attends any scheduled meetings with the Chapter President, Director of House Management and House Director in the planning of special events and/or menu adjustments.
- Collaborates with the House Director in menu planning for daily meals and special events.
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