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To assist our Sanitation- Collections department with the pick-up and hauling of garbage and refuse; to assist with general cleanup and snow removal; and to perform a variety of building maintenance and grounds work; and other routine duties as assigned.
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The technician performs sanitation and dust abatement duties and completes food safety inspections and documentation. Further Progression within the Packaging Technician Program: Pkg Tech III $30.07, Pkg Tech II $31.84.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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As a Warehouse Associate, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations. You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Ensures that finished product quality, food safety, and overall sanitation procedures and practices are meeting specification or standards. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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Follow sanitation and safety procedures including knife handling and kitchen equipment. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life. Our noodles dishes are unique, multicultural and full of flavor.
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As a Material Handler, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This includes the development and implementation of process/productivity improvements that affect Safety, Quality, and/or Costs and to manage all tote and rework activities to minimize the overall impact to plant operations.
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Meets and practices the standards of sanitation according to Nutrition Services policies and procedures. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$16.26 - $24.38 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Number of Positions: Number of Weeks: Maximum Submissions Per Job: Shift Information: All Shifts State License Details: Not Needed Bilingual: No Holiday Coverage Required: Yes EMR Used: No Listing Minimum Years of Experience: Less than year Miscellaneous Will facility accept.
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Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events. Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
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sanitation job in East Grand Forks, MN
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