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As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Manage, plan, forecast, and adjust the drive-ins food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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The company serves a variety of end markets including chemicals & refining, food & beverage, electronics, healthcare, manufacturing, and primary metals. Linde Gas & Equipment Inc. is seeking a General Manager to join our team located in Roseville, MN.
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Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients. FS - General Manager Candidate.
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Apprentice General Manager ()DescriptionCULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Paid time offHoliday closures WHAT YOU’LL BRING TO THE TABLE A friendly, enthusiastic attitudeBusiness knowledge (P&L management, food safety, sales-forecasting, staffing.
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Benefits Medical Dental Vision PTO Monthly Bonus Position Requirements 2 to 3 year's experience as a General Manager in a fast food, fast casual, or quick serve restaurant. Position Overview & Responsibilities Overall responsibility of running fast food unit with approximately $1-2 Million in sales per year.
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Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food, fast.
$50,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Supervise food quality, safety, cost, and new menu items. This job posting contains general information about working in this restaurant.
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Exercise proper food handling, equipment maintenance and facility management. General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Restaurant General Managers (RGM) are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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food job Title: general in Sterling Heights, MI
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