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If you are paid hourly, make less than $25/hr, and are employed with us for 60-days or more, you may be eligible for choosing up to two of the following: Reduced Health Insurance, Childcare Reimbursement, Transportation Reimbursement, or Non-Perishable Food Program.
$21.2 - $32.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services. Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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Some of our best teammates have backgrounds in Customer Service, Food Handling, Housekeeping, Healthcare, CNA/CMA, PBT, cCHT, and RVT/CVT. Remember - We provide PAID training! Some of our best teammates have backgrounds in Customer Service, Food Handling, Housekeeping, Healthcare, CNA/CMA, PBT, cCHT, and RVT/CVT. Remember - We provide PAID training.
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We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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The Hough Center for Adolescent Health is an adolescent medicine clinic located in Troy, Michigan that primarily cares for patients with known or suspected eating disorders, including, but not limited to anorexia nervosa, bulimia nervosa, binge eating disorder, and avoidant restrictive food intake disorder.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Campus Director will ensure the highest level of execution in regards to food preparation, cleanliness, ordering, receiving, unloading, storage, rotation, and merchandising.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest.
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Support clients by providing light housekeeping and laundry services; shopping for food and other household requirements; preparing and serving meals / snacks and running errands. Arcadia Home Care & Staffing, part of the Addus Homecare family of companies, is a national provider of home care and staffing with over 40 years of experience and dedication to enhancing the quality of life.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Applies principles of safe food handling during storage, assembly, production, and service. Produces simple standardized recipes for retail and patient food services and prepares raw and dry ingredients to be used by the cooking staff.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Adhere to all quality, safe food handling and sanitation standards for all meats in the department including: pork, poultry, and seafood. Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures.
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Ensures all food in Bistro and/or other common areas is fresh, covered, labeled, and dated (as applicable) Two (2) to three (3) years experience supervising kitchen, food service and dining room operations in a full-service restaurant.
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food job in Sterling Heights, MI
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