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Performs other related duties as assigned by the Lead Line Cook/Chef or Kitchen Manager on-duty. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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The Cook reports to the Dining Services Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K with employer match Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Job SummaryReporting directly to the Nutrition Services Supervisor, responsible for the production of simple standardized recipes and preparing raw and dry ingredients to be used by the cooking staff.
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Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Setting up cook stations and stocking them with the necessary prep supplies. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a Cook you will prepare and cook delicious food for our residents here at Care Cardinal. Full Time and Part Time Employees) Medical, Dental, Vision (Full Time Employees Only) Paid holidays (Full Time and Part Time Employees) River Oaks Rochester 500 University Dr. Rochester 48307 Cardinal Senior Living is an equal opportunity employer Pay Range: $17 - $19 per hour.
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Landrysinc.com EOE Posted Salary Range USD $15.00 - USD $20.00 /Hr. Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
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No experience requited, hiring immediately, appy now.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required.
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The Roots Insurance Agency is a boutique independent agency located in Troy, Michigan with strong relationships in the business community.
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Description: As an Assembly Line Worker, you will be assembling bumpers for a Tier 1 manufacturer. As an Automotive Assembly Line Associate, you will be using air drills to tighten the parts.
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Title: line cook Company: Advatix in Rochester, MI
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