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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. + Kitchen: Supervise food quality, safety, cost, and new menu items.
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Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food, fast.
$50,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We require a structured, upscale dining/food & beverage experience, coupled with a leader that can deliver exceptional guest service. We are looking for a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment.
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Workplace perks such as recreation activities, food and coffee, and flexible work schedules. As a General Manager, your leadership and organizational skills will shine as you create and refine systems and processes, oversee the onboarding and furnishing of new properties, find ways to drive revenue and reduce expenses, and solve immediate property and guest issues.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
$59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees, identifying business opportunities, and monitoring food and labor costs. We are looking for a self-motivated and results-driven General Manager to direct and manage. Duties for the General Manager will include monitoring.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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