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Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. Fast casual food service.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The firm routinely counsels and defends clients, including Fortune 500 companies, corporations, and individuals in complex litigation matters including, but not limited to: asbestos, class action, construction, employment, environmental, food and beverage, insurance coverage and bad faith, life sciences, product liability, professional liability, technology and cyber risk, transportation, and warranty.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Restaurant General Managers (RGM) are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience.
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In an industry that has widely embraced ready-to-serve foods and bottled sauces, we have doubled down on quality and maintain a steadfast dedication to the integrity of the food we serve – it’s what sets us apart from every other restaurant in this segment.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Reinforces standards for hotel personnel administration and performance in compliance with KHC policies/procedures, state, federal and local laws; standards on service to patrons, room rates, advertising, publicity, sales goals, credit, food selection (depending on business unit) and service, and type of patronage to be solicited.
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At SERVE Hospitality Group, a Tropical Smoothie Café franchisee, we promote healthy living through our delicious smoothies and food offerings with a tropical twist! At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The main responsibilities of our General Labor Staff at Big Boy is to keep the food processing facility sparkling clean while preparing our soups, sauces and baked goods according to specified trademarked recipes.
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Meet standards for speed of service, food safety and cleanliness.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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A passion for food, wine, and the fine dining experience. We are seeking a dynamic and experienced Assistant General Manager to join our team and help maintain our high standards of excellence.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food, fast.
$50,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We require a structured, upscale dining/food & beverage experience, coupled with a leader that can deliver exceptional guest service. We are looking for a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will be expected to understand and manage cash and food controls. As a General Manager, you will be the leader of your restaurant's Success! General Managers are responsible for all aspects of the operation.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food job Title: general in Birmingham, MI
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