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Performs additional responsibilities as requested by the Food and Beverage Manager and Kitchen Supervisor at any time. Perform other related duties as assigned by the Kitchen / Dinner Supervisor or manager-on-duty.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. Answer, report, and follow Kitchen Manager and General Manager instructions. Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred.
$15 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
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A minimum of 2 years of experience as a Chef/Culinary Manager in a high volume, casual or fine-dining, full service restaurant. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of food quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Olga's Kitchen General Manager. Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$72,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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We are actively searching for a kitchen manager to oversee back of house operations at our Ada, Michigan location. Ensure kitchen is cleaned and organized, including regular PM’s on restaurant equipment.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Oversee day to day operations of restaurant Determine hiring needs, recruit, interview and hire best candidates for the position Complete new hire paperwork Objectively evaluate staff to determine coaching needs Assign measurable, attainable goals for Assistant Manager and Supervisor Lead entire team enthusiastically Maintain safe, secure employee files while maintaining confidentiality Promote open door policy Conduct weekly management meetings Track and report on restaurant financial status.
$150 - $200Full-timeExpandApply NowActive JobUpdated Today
kitchen manager restaurant jobs in Grand Rapids, MI
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