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We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team! Fine dining, Executive Chef leadership experience is a must. Working as an Executive Chef , you are responsible for overseeing all culinary functions for this busy Sky Club, ensuring exceptional culinary offerings each and every day.
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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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ACF certification at chef level within 3 years after hire required. Essential Duties and Responsibilities Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Faculty for Baking and Pastry will: Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food.
$51.81 - $56.28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef must embrace the aforementioned advancements and embrace the concept of change including recent investment in culinary advancements undertaken by Cherry Creek in the form of Sous Vide equipment and the Rational Combination Thermal finishing system.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you are an accomplished Executive Chef with upscale catering expertise for groups up to 1500, this may be an excellent fit for you. Executive Chef – Catering/Conference Venue. Exceptional new position, perfect for an Executive Chef looking to return home to Michigan.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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THE ROLE The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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Previous experience as an Executive Chef or Sous Chef preferred. This is a full-time Executive Chef role at Jim Brady's in Royal Oak, MI. The Executive Chef will be responsible for overseeing the kitchen operations, creating and executing seasonal menus, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budget control.
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Always wanted to try your hand at rolling sushi?
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Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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Stays informed by maintaining product knowledge, accesses available trai Chef, Pastry, Instructor, Seasonal, Kitchen Assistant, Resident, Restaurant, Retail. Stays informed by maintaining product knowledge, accesses available trai Chef, Pastry, Instructor, Seasonal, Kitchen Assistant, Resident, Restaurant, Retail.
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As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.
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A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. For 28 years, Union Joints has put the independent approach to practice at local originals like the Clarkston Union, Union General, Union Woodshop, Vinsetta Garage, Fenton Fire Hall, Honcho, Gran Castor, Bunkhouse, Union Assembly, Mom’s Spaghetti and Union Rec. We’re building a crew for this stellar Birmingham endeavor with that same, inclusive, caring and game-for-it (as the games happen across the street.
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As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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CULINAIRE is hiring a high energy, highly creative professional EXECUTIVE CATERING SOUS CHEF to coach, mentor, supervisor and train an amazing team at Detroit Institute of Arts. 3 years of Sous Chef experience at a high-volume catering.
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Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the resort.
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Title: chef Company: Dow in Ferndale, MI
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