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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Joe Muer Seafood in Bloomfield Hills is seeking an experienced Sushi Chef to join our team! SUSHI CHEF - qualified candidate will have the following:Previous experience rolling sushi in a restaurantOpen availabilityPositive attitudeReliable transportationWillingness to help other departments if needed - MUST be a team player.
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Ernie's is looking for a Kitchen Manager/Sous Chef to oversee Ernie's kitchen and back of house staff, maintain successful customer experience, including managing and training employees, managing work schedules, coordinating kitchen orders and supplies, reviewing events and reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, inventory, assist in the hiring process, etc.
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We are seeking a dedicated and talented Sous Chef to join our household team in a private residence. Sous Chef for Private Family – Birmingham, MI. Culinary: Assist Executive Chef with meal planning, grocery shopping and preparations of all meals.
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Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start immediately.
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Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Creative Dining Services is seeking an Executive Chef to lead our dining services team in Southfield, MI beginning late Summer 2024. Culinary Arts Degree with at least five years of cooking experience required.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Les principales missions confiées au candidat, en tant que chef de projet informatique, seront les suivantes : - Gestion des systèmes digitaux : Gestion des systèmes existants de vente en ligne, portail client et signature électronique de la banque, à travers leurs évolutions et optimisations nécessaires pour le déploiement continu de la stratégie "New Retailer Model" et de la vision 360° associée.
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Job Summary Looking for qualified line cooks with experience in high volume restaurants.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Housekeeper to join our team!
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. + We are hiring immediately for a CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
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Title: chef Company: Dow in Troy, MI
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