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Adjunct Faculty - Pastry Chef
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$51.81 - $56.28 an hour
- Job Description Summary Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified).
- The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel/Restaurant Management curriculum and in accordance with ACFEF accreditation standards.
- The adjunct instructor is administratively responsible to the Associate Dean of the School of Business, Entrepreneurship and Professional Development (BEPD).
- Core Competencies and Qualifications Associate degree in Culinary Arts or Pastry Arts or a bachelor’s degree in a related field required.
- Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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