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Sous Chef
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- Strong sense of belonging through diversity, equity, and inclusion
- Discounted pet insurance available through ASPCA to care for your best friend
- 401k participation available to grow your nest egg
- THE ROLE The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
- Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience
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