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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef / Kitchen Manager. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Sous Chef / Kitchen Manager.
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Looking for an experienced Executive Chef that has experience with European /Mediterranean Cuisine that can operate in a hands-on, upscale dining environment. Executive Chef Benefits And Responsibilities.
$70,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens. Maintain clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and label dating all food.
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Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant.
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The head chef will also have responsibilities including, but not limited to: Does advance preparation as indicated. Holland Home has grown with the common goal of creating a place dedicated to providing spacious and personalized living spaces designed to fit the diverse lives of mature adults.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
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Personal chef experience in a private household setting is highly desirable. Partner with the secondary Chef to prepare and serve daily meals for family (brunch, lunch, and dinner); prepare meals for familys consumption on non-working days as needed.
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You must have experience as an executive chef or extensive experience as a sous chef. Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. 3 or more years of food service chef/management experience. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.
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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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The Sous Chef manages the daily operation of The Kitchen by Wolfgang Puck and The Kitchen Counter by Wolfgang Puck in tandem with the Executive Chef. The Sous Chef monitors kitchen(s) profitability and quality standards.
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Experience with vegetarian and vegan recipes and options. Prepare high quality and tasty smoothies and smoothie bowls. Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood and chef's dishwashers.
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Title: chef Company: Spring Hill Golf Club in Comstock Park, MI
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