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Head Chef Rayrbook Manor
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Full-time
- The head chef will also have responsibilities including, but not limited to: Does advance preparation as indicated.
- Maintain monitoring and tracking logs (temperature control, delivery date, sanitation, etc
- Within first 90 days of employment must complete Food Safety Training for Food Service Workers course.
- Schedule:Full-Time - 40 hours per weekMonday - Friday (8 am - 4:30 pm)Some weekends and special events as needed Wages and Benefits:Wages increase dependent on relevant experience.
- From our comfortable independent living communities to our full continuum of services, we promise to do all we can to help those in our care live vibrantly.
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