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Under limited supervision of an Automation Engineer, Automation Maintenance person, production supervisor or other designated person, the automated press line tender is responsible for scheduled and unscheduled changes or adjustments of certain component parts or units related to the automation functions of the equipment.
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Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
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ResponsibilitiesExperience of overseeing the function of a 6 Press Tandem Line including but not limited to: Programing and/or making adjustments to the Robotic Automation of the line, and building and/or adjusting required EOATJCO experience & Knowledge of PLS.Knowledge of Fanuc Robots and the use of overhead Cranes and HiloMechanical aptitudeProblem solvingGood communication skills required.
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Performs other related duties as assigned by the Lead Line Cook/Chef or Kitchen Manager on-duty. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Line Cook at O'Connor's Public HouseAre you a highly skilled and motivated Line Cook looking for an immediate opportunity to showcase your talent in a fun and loving environment.
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The Cook reports to the Dining Services Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K with employer match Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Job SummaryReporting directly to the Nutrition Services Supervisor, responsible for the production of simple standardized recipes and preparing raw and dry ingredients to be used by the cooking staff.
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No experience requited, hiring immediately, appy now.
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Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Setting up cook stations and stocking them with the necessary prep supplies. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
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Cook Job Description:A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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We are looking for a Cook to join our team! The KFC REACH Foundation helps employees pursue their dreams of going to college through yearly grants for all employees of any position/age pursuing a degree.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Title: line cook Company: Advatix in Clawson, MI
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