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Seeking an experienced, ambitious Catering Sales Manager to join our Team of Hospitality Professionals at the Residence Inn Baltimore at The Johns Hopkins Medical Campus. Coordinates catering, conference service activities and client specifications to deliver smooth execution of meetings and events.
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Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Catering Chef Manager job isn't only about the food.
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Job SummaryThe Director of Catering Sales will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals.
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Develops and manages catering sales revenue and operation budgets, and provides forecasting reports. Provides day to day supervision to catering sales associates that are on-property. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
$40.87 - $51.92Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Sales Manager will develop and manage the catering market segment through client solicitation, outside sales calls, telemarketing, client inquiries and direct mail correspondence to ensure all revenue goals are achieved or exceeded.
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As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Interested candidates for the Hotel Restaurant Server position, please apply online. The Hotel Restaurant Server is responsible for providing the highest quality of service to guests. Hotel Restaurant Server.
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Review BEO's for menu details, room setup, food, beverage and audio visual needs.
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Position Summary The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff.
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Description: Be a Tour Guide to the McAlister's experience; help our guest navigate our entire dining system from ordering, seating and delivery.
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The ideal candidate for Hotel Server will possess excellent customer service skills. The Hotel Server will receive and take guest orders and process in a timely manner. The ideal candidate for Hotel Server will possess excellent customer service skills.
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Position Overview: Responsible for coding, testing, supporting various components of SPARx and Dispatch Planning System.
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An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framework in which a great server always operates.
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Title: catering server Company: Benchconnect Compass Group in Nottingham, MD
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