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Line Mechanics are responsible for the efficient operation of bottling lines in addition to being responsible for anticipating and communicating relevant issues to the Maintenance Supervisor. They will also be responsible for all line changeovers, preventative maintenance, repairs, machine installations and upgrades as well as facility wide maintenance.
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ServSafe training certification preferred or must complete training and certification provided by Cinpolis prior to going on the line. Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
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Atlantic City Electric (ACE), Baltimore Gas and Electric (BGE), Commonwealth Edison (ComEd), Delmarva Power & Light (DPL), PECO Energy Company (PECO), and Potomac Electric Power Company (Pepco).
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The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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Support lead scientist to deliver top candidates for an engineered CHO cell line. This telephone line is reserved solely for job seekers with disabilities requiring accessibility assistance or an accommodation in the job application process.
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Upon successful completion of the Front-Line Manager in Training Program, the new Manager will be placed in one of the following roles: Flow Mechanical Manager, Flow Cosmetic Manager, Flow Supply Manager, Inventory Manager, or Service Manager.
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Experience: 2+ years as a line cook in a high-volume restaurant. Fine dining/upscale restaurant preferred. If you're interested in immersing yourself in the spices, sauces, and culinary techniques of the Mediterranean while elevating your skills to new heights then we want to meet you.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.
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You will need previous line cook experience and food safety knowledge. If you have healthcare dining experience, great, but if not we will train you on our processes and culture! That's why we strive to maintain a We Care culture of transparency, empowerment, and teamwork.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
$28,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.
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Title: line haul Company: Tld Logistics in Montgomery Village, MD
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