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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. LINE COOK/PREP COOK/DISHWASHERSPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
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Hands-on experience with aseptic mammalian (CHO cell preferred) cell line development, especially transfection, single cell isolation, derivation, suspension cell culture at small scales ranging including 96 well-plate, 24 well-plate and shake flask formats.
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The VP, Operations-Cancer will develop and execute on growth targets/KPIs for the assignedservice line at Rochester Regional Health and be a catalyst for financial and operational growth. POSITION TITLE: Vice President/CAO, System Service Line Operations-Cancer, Rochester, NY.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
$16 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Places expo-ready food in the window using the appropriate zoning standards.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will need previous line cook experience and food safety knowledge. If you have healthcare dining experience, great, but if not we will train you on our processes and culture! We have a temporary part time role, but a chance to get your feet in the door.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Prep & Line Cooks - Tatte Bethesda. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Execute techniques under the direction of the Sous Chef and Executive Chef.
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As a Line Service team member, they will consistently deliver impeccable service to our guests; provide food of the highest quality with great flavors and great value; create and maintain an environment of trust, credibility, and respect.
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.
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For this position, pay will be variable by location - See additional job details and benefits below
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Title: line haul Company: Tld Logistics in Rockville, MD
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