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Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.
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We are looking for an outgoing, friendly, team player who will help us maintain the standard for excellence our customers have come to expect.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, youll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Looking for experienced line cooks. Position : Line Cook. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees.
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ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.
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You will need previous line cook experience and food safety knowledge. If you have healthcare dining experience, great, but if not we will train you on our processes and culture! That's why we strive to maintain a We Care culture of transparency, empowerment, and teamwork.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
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We are looking for passionate people to join our team!
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Fundamental management skills of leaders at CarMax through our Management Development Program Upon successful completion of the Front-Line Manager in Training Program, the new Manager will be placed in one of the following roles: Flow Mechanical Manager, Flow Cosmetic Manager, Flow Supply Manager, Inventory Manager, or Service Manager.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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