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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Assistant General Manager. + Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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What you bring to the table:Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
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ARBY'S - GENERAL MANAGER*Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Recruit, interview and hire Team Members, Shift Managers and Assistant General.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$15 - $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum of one year of prior General Manager experience in a fast-paced service environment. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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Restaurant General Manager Employees are entitled to compensation commensurate with skill and experience. Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every quarter, based on restaurant performance.
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This is food service work at the working and supervisory level performed and performed under the general supervision of an assigned area field representative. This is a 10-month position, Salary Grade 6 on the Food and Nutrition Service Salary Scale in the Memorandum of Understanding between the Board of Education of Howard County and the Howard County School Food Service Association ( service-memorandum.
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H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick service restaurants to cafeterias, hospitals, grocery stores and universities.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Experience in food service, retail, hospitality, or hotel management is a plus.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. + Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
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The Luk Fu General Manager is responsible for the daily oversight of the Luk Fu Restaurant and Luk Fu 8 (Sushi) Restaurant and staff. Responsibilities for the GM include ensuring compliance with policies and procedures, providing exceptional internal and external guest service, monitoring food presentation and quality, leading our team members with a positive and engaging spirit, and effectively managing the outlet’s P&L. The GM’s overall leadership and partnership with the culinary and service staff is paramount to our success.
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food service general manager jobs in Laurel, MD
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