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Sous Chef - Education Division
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- Sous Chef - Full-Time - Monday through Friday - AM Shift - Benefits
- Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England.
- Our food programs are dynamic, the menus cutting edge and creative.
- The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit.
- This position may be responsible for supervising aspects of the kitchen, staff and production.
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