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We are currently looking to hire a Sous Chef to join our FoodWorks team! Our Brewery/Taproom offers a wide range of beer, wine, cider, and specialty spirits in addition to FoodWorks, our full-service kitchen, which boasts artisanal, house-made pub favorites.
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The Executive Chef will ensure each restaurant, venue, banquet or marketing event or other operation provides the highest quality culinary experience to our guests and will be present during peak operations periods such as Friday & Saturday nights, high profile banquet or VIP events.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Adheres to Aramark safety policies and procedures including proper food safety and sanitation. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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3 years+ of Sous Chef experience within a sales volume of $6 million+ Amazing Sous Chef Opportunities in Our Scratch-Based Kitchens! Multiple Sous Chef Opportunities. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, and hoisting heavy plates of Moms Lasagna.
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Working as the Corporate Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. So, come on board, ignite your passion, and start your sweet career with Aramark. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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The Chef prepares, cooks and serves meals for patients, employees and visitors in accordance with approved menus and Department policies and procedures. Join Hygea Healthcare at our new 16 bed substance use detox facility in Linthicum, MD. We are opening in June 2024 and are looking for a cook to join our team and lead our kitchen.
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Aramark Uniform Services is now Vestis! As advocates for the organization, Route Sales Support Drivers strive to generate goodwill and loyalty for the organization while performing their work in a professional manner at all times.
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We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
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We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
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Sodexo Government Services is seeking a dynamic, creative, and experienced Resource Executive Chef 2 for a high-profile account with a government agency located in Fort George Meade, MD. Primary responsibilities will be supervising BOH staff and overseeing the preparation, portioning, garnishing, and storage of food.
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Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.
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Title: chef Company: Aramark in Severn, MD
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