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Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.
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Assists with and attends special events held by the Center and St. Vincent de Paul as necessary. Promotes an atmosphere of care, respect, and support among guests, volunteers and staff in the spirit of St. Vincent de Paul.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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In collaboration with a peer recovery specialist, nurse, and/or other professional team members, provide appropriate crisis intervention(s), supportive counseling, and de-escalation support. Current counseling/social work licensure in Maryland (LCPC, LGPC, LMSW, or LCSW-C) is Required.
$42 an hourFull-timeRemoteExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Recursos gratuitos de salud mental, legales y financieros. Estamos seguros de que le encantará nuestra comida, así que ofrecemos una comida gratis después de que su entrevista haya sido completada como miembro del equipo (hasta $ 10 valor.
$15 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The MSL role embodies our medical mission to be recognized as the trusted partner for internal stakeholders and the"healthcare community, driving scientific exchange to enhance medical education, data generation, insight generation and patients' access to medicine.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As our Banquet Chef, you'll have the chance to craft unforgettable culinary experiences for our diverse venues. 2+ years of experience as a Banquet Chef preferably in a high-volume event venue or restaurant.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Performs diligent safety inspections of all Spider rigging and de-rigging installations in accordance with Spider and SIA safety guidelines. Job Function : Craft LaborDescription Title – Scaffold Builder Lead Location - Spider Washington/Baltimore – 1945 Reservoir Road, Suite B, Sparrows Point, MD. 21219.
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Communicates service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef/Catering Sous Chef. Supports the financial outcomes and profit goals set by the Catering Director and/or Executive Chef.
$33.9 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Cumplir con los planes de publicidad, promoción de ventas y exhibición dirigidos por Victra y Total by Verizon. Todos los Total Store Leaders deben asistir y completar con éxito un programa de capacitación de Store Leader University (SLU) de 3 días dentro de los 30 días posteriores a completar NHU. Esta clase puede incluir viajes nocturnos a cargo de la empresa.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Como lavaplatos, aprender sobre los procedimientos adecuados de limpieza, salud y seguridad en la industria alimentaria. La posicin de Lavaplatos es responsable de mantener los estndares de limpieza e higiene para la porcelana, cristalera, vajilla, utensilios de cocina, etc., mediante la utilizacin de una mquina o mtodos de limpieza manuales.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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chef de cuisine jobs in Dundalk, MD
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