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Known for its menu being inspired by the spirited cuisine of the South, Cindy Lou's Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails.
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Chef Andrew Carmellini's Team is seeking a Chef de Cuisine to join them at Rec Pier Chop House in THE PENDRY HOTEL. 5+ years experience as a Chef in a managment capacity.
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Attend meetings and events related to St. Vincent de Paul and the Center. Join the St. Vincent de Paul team, where what you do is much more than just a job—it’s a cause. Uphold the vision, mission, and values of St. Vincent de Paul.
$57,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Llevará el uniforme de Mr. Rooter, que lo identifica ante nuestros clientes como uno de los mejores en la industria. Como plomero con licencia, recibirá capacitación en el uso del sistema probado de Mr. Rooter como un profesional de servicio en la industria de la plomería, realizando sus propias llamadas de servicio.
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. As the Chef de Cuisine, you will be responsible for overseeing the day-to-day culinary operations, managing kitchen staff, and ensuring the consistent delivery of high-quality dishes.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Cumplir con los planes de publicidad, promoción de ventas y exhibición dirigidos por Victra y Total by Verizon. Todos los Total Store Leaders deben asistir y completar con éxito un programa de capacitación de Store Leader University (SLU) de 3 días dentro de los 30 días posteriores a completar NHU. Esta clase puede incluir viajes nocturnos a cargo de la empresa.
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Direct reports to the General Manager include a Golf Course Superintendant, Head Golf Professional, F&B Director, Executive Chef, Controller, Membership Director and Clubhouse Facility Manager.
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Recursos gratuitos de salud mental, legales y financieros. Estamos tan seguros de que le encantar nuestra comida, que ofrecemos una comida gratis despus de su entrevista completa (hasta $ 10 valor.
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Configuration Management tools: Ansible, Puppet, Chef, Terraform, Git. Extensive experience with AWS/Azure CLI, shell languages (e.g., Bash, PowerShell), and formal programming languages (e.g., Python, Golang, Rust.
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Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú parra la función asignada. + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
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BHI’s Data Solutions business segment leverages the industry’s most comprehensive and highest quality de-identified longitudinal patient database to work with partners to help them drive their patient outcomes, market insights, and real-world evidence initiatives.
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Experience using DevOps concepts and tools (GitLab, JIRA, Maven, Jenkins, Chef, Ansible). One or more Cloud Certifications: Azure Solutions Architect Expert, Azure Administrator Associate, AWS Certified Solutions Architect - Professional/Associate.
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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chef de cuisine jobs in Baltimore, MD
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