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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
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Requirements The Head Start Kitchen Aide must have, at a minimum, a high school diploma or GED. Must have at least one year of cooking experience for large or small groups. Assist the cook in preparing meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Ensure that all kitchen tools and equipment are returned to their designated secure area.
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As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes.
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Ensure the dining area, kitchen, and prep areas remain clean and organized. Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied.
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Assist Culinary Director in assigned duties related to kitchen operations. A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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Assisting in other areas of kitchen as directed by Sous Chef. Maintaining clean and sanitary work area at all times. The ideal candidate will be a person who thrives in a fast paced kitchen and produces quality food offerings for our guests.
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CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Laurelwood Healthcare Center located in Elkton, MD. Do you know the ingredients which will put a sparkle in their eye and add purpose to their day.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning). Manage and maintain all inventories and equipment within the kitchen area. Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years.
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