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Complete all tasks, in order, on the prep list from the Head Chef/Executive Chef or other kitchen manager. The primary duties of the Cook 1 involve receiving daily instructions from the Executive Chef, meticulously preparing ingredients, maintaining kitchen cleanliness, and adhering to recipe guidelines.
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Requirement: Commercial kitchen cooking, HACCP trained, and ServSafe certified preferred. HOURLY COOK SUPERVISOR (SEASONAL)Click Here to Apply OnlineJob Description FISD We are hiring immediately for seasonal HOURLY COOK SUPERVISOR positions.
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Partners with culinary team and servers to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfactionMaintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigeratorsAccountable for meeting or exceeding all State and company sanitation requirements (ServSafe) accordance with all MD Department of Health standards.
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
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Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or brea Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
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Summary: The Food Service Utility Worker will assist the manager/assistant manager on duty with food serving operations and overall cleanliness and sanitation of the kitchen & dining areas. Certified ServSafe preferred, but not required.
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Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Communicating order details to the kitchen staff. Communicating order details to the kitchen staff. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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Clean pots, pans and dishes in accordance with the daily flow of kitchen operations. Job Title: Kitchen Rounds. Restock and process condiment supplies, fruit and vegetables for the salad bars, cheese trays and vegetable displays.
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Performs installation, inspection, repair, service, and replacement of various fire detection, alarm components, minor fire sprinkler service, kitchen suppression systems and fire extinguishers, including hand portable, wheeled and fixed systems.
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servsafe kitchen jobs in Perryville, MD
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