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Job Description:Operational:Work alongside the kitchen staff to ensure food safety and quality standards are being trained and executed consistently. As a Kitchen Director, you will be asked to oversee all critical facets of the kitchen that promote and maintain food safety, quality, and profitability.
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
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Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: ● Prepare various food items in accordance with the menu and recipes, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as an oven, fryer and grill.
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The Culinary Director is responsible for directly supervising kitchen personnel. Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews, and initiating pay increases.
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Requirements The Head Start Kitchen Aide must have, at a minimum, a high school diploma or GED. Must have at least one year of cooking experience for large or small groups. Assist the cook in preparing meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Promote from Within Annual Bonus Monthly Bonus Referral Bounty $ 1000 Position Overview & Responsibilities Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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Position Description: We are looking for friendly folks like you to join our team!
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Job Summary We're looking for a fun, proactive multi-tasker with a passion for food and organization!
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Job Summary The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program.
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Communicating order details to the kitchen staff. Communicating order details to the kitchen staff. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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Cleans kitchen areas, bathroom, and educational laboratories as assigned and keeps areas disinfected. The incumbent may also, in season, be called upon to remove snow or assist in the groundskeeping work at the facility.
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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servsafe kitchen jobs in Elkton, MD
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