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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
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Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available. Laurelwood Healthcare Center is currently recruiting a Culinary Supervisor.
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Complete all tasks, in order, on the prep list from the Head Chef/Executive Chef or other kitchen manager. The primary duties of the Cook 1 involve receiving daily instructions from the Executive Chef, meticulously preparing ingredients, maintaining kitchen cleanliness, and adhering to recipe guidelines.
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Assist Culinary Director in assigned duties related to kitchen operations. A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes.
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CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Laurelwood Healthcare Center located in Elkton, MD. Do you know the ingredients which will put a sparkle in their eye and add purpose to their day.
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Requirements The Head Start Kitchen Aide must have, at a minimum, a high school diploma or GED. Must have at least one year of cooking experience for large or small groups. Assist the cook in preparing meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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Ensure the dining area, kitchen, and prep areas remain clean and organized. Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied.
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