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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks Needed - Hiring Immediately.
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook. The Line Cook is responsible for the day-to-day operations on line and production service.
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Hands-on experience with aseptic mammalian (CHO cell preferred) cell line development, especially transfection, single cell isolation, derivation, suspension cell culture at small scales ranging including 96 well-plate, 24 well-plate and shake flask formats.
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If you're enthusiastic about cruise travel and want to help others experience the adventure of a lifetime, we have an exciting opportunity for you.
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As a Second Line Risk Advisor - Data Management (Manager) in Capital One’s Enterprise Data Risk Management (EDRM) team, you will leverage your expertise in risk management, analytical, data governance, and process oversight to assess and challenge the organization’s data management practices and identify data management risks.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Minutes away from the Colorado Convention Center, this modern and stylish hotel offers 613 rooms, 30,000+ sq.
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
$16 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks at Chipotle are responsible for preparing meals according to Chipotle's recipes and standards. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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OverviewLine Cooks – solid pay with room to grow!
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment?
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Hillwood Estate in Washington, DC for our Constellation division.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Places expo-ready food in the window using the appropriate zoning standards.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. PLANTA is seeking a LINE COOK that will report to the Culinary Leader.
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Title: line Company: Catta Verdera Country Club in Bethesda, MD
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