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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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EMPACT- Suicide Prevention Center, part of the La Frontera family, is an industry-leading non-profit organization dedicated to providing valued community services and resources for behavioral health counseling, crisis intervention, and suicide prevention since 1987.
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A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests. At Ted’s Montana Grill the Line Cook is a fundamental member of our team.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us as a Line Cook at Hen Quarter. Overview Overview: Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter.
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As a Remote Cruise Line Specialist, you'll have the chance to work from the comfort of your home while crafting unforgettable cruise experiences for our clients. As a Remote Cruise Line Specialist, you'll have the chance to work from the comfort of your home while crafting unforgettable cruise experiences for our clients.
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook. The Line Cook is responsible for the day-to-day operations on line and production service.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests.
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Minutes away from the Colorado Convention Center, this modern and stylish hotel offers 613 rooms, 30,000+ sq.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.
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A Line Cook is responsible for that station's workflow and getting meals out on time. Un cocinero de lnea es responsable del flujo de trabajo de esa estacin y de preparar las comidas a tiempo.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Places expo-ready food in the window using the appropriate zoning standards.
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Title: line in Bethesda, MD
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