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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Communicate any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef/Catering Sous Chef. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.
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Sous Chef GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. SUPERVISORY RESPONSIBILITIES: The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff.
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We are looking for a sous chef with banquet or restaurant experience preferred. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
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Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. As the Chef de Cuisine, you will be responsible for overseeing the day-to-day culinary operations, managing kitchen staff, and ensuring the consistent delivery of high-quality dishes.
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The Executive Sous Chef is a key position, and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$19 - $21 an hourFull-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future – whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process.
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An Executive Sous Chef will focus on being a respected leader, manager, and mentor to all hourly kitchen staff and. An Executive Sous Chef is responsible for directing the preparation, planning, cooking, and.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
$45,000 - $55,000 a yearExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef. The Banquet Chef. Performs other special, ad hoc duties as requested by the Executive Chef.
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The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
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Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. Referred to as "the crown jewel of Harbor East" the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
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sous chef jobs in Baltimore, MD
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