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Maintains order and consistency in the kitchen in the absence of the Executive Chef/Sous Chef/Food and Beverage Director. The Lead Cook is responsible for assisting the Sous Chef/Executive Chef in maintaining coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
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Position overview The Assistant Shelter Manager supports the Shelter Manager in ensuring the Shelter Mission, Values and Motto are optimized; ensuring smooth shelter operations by assisting with day-to-day operations including the Triage Approach, managing volunteers and donations, and providing guidance to shelter staff and residents.
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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents’ clothing separately.
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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Staff members must be able to recognize an individual’s likes, dislikes, routines and needs and deliver care based on that information. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
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Kitchen Team Member/ Equipo de Cocina (Bethesda Trolley) We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. Were hiring for a Kitchen Team Member position at Call Your Mother Deli - Bethesda Trolley.
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Provide guidance and support to kitchen staff, promoting teamwork and open communication. Assist in recruiting, training, and supervising kitchen staff, fostering a culture of growth and development.
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Alongside our head chef, you lead the rest of the kitchen staff. A DAY IN THE LIFE OF A SOUS CHEF In this cooking position, you are vital to our kitchen operations. You love working alongside our kitchen team and take pride in the tasty food you serve.
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The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. One of the keys to a positive guest experience is positive interaction with Crescent staff.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
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Through it all, our General Managers work hard to cultivate an exceptional team environment so that all staff members can perform at a consistently high level. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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The Executive Chef will lead the planning and pricing of menu items and is responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff. B-Side features a micro bar that specializes in spirit-forward as well as old-time favorite cocktails crafted with rare vintage spirits and local ingredients, plus three private karaoke rooms.
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Assist kitchen staff as requested by Lead Packer and Operations Manager. Creates an atmosphere of care and respect for staff and customers. Attends and participates fully in all required staff meetings.
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Inspire and motivate kitchen staff. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar.
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kitchen staff jobs in Baltimore, MD
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