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Work collaboratively with other restaurant servers and kitchen/bar staff. Requisitioning and stocking of all beer, wine, spirits. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps entire kitchen clean; stocks and sets up rotation. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Cooks menu items in cooperation with the rest of the kitchen staff. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
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Responsible to maintain cleanliness and sanitation of kitchen and eating areas. Berlin Rehabilitation is a beautiful and updated nursing facility with warm and friendly staff. Assist in the kitchen with meal preparation and meal service to residents.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
Full-timeRemoteExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Performs minor electrical maintenance, to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, kitchen appliances, cords, etc.
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We are building our Banditos Team and are currently searching for an energetic and reliable Dishwasher to staff the kitchen. We know that if our staff is happy, they will always ensure guest satisfaction, which will create return customers, which will produce profits.
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Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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