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Maintains order and consistency in the kitchen in the absence of the Executive Chef/Sous Chef/Food and Beverage Director. The Lead Cook is responsible for assisting the Sous Chef/Executive Chef in maintaining coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
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Position overview The Assistant Shelter Manager supports the Shelter Manager in ensuring the Shelter Mission, Values and Motto are optimized; ensuring smooth shelter operations by assisting with day-to-day operations including the Triage Approach, managing volunteers and donations, and providing guidance to shelter staff and residents.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide guidance and support to kitchen staff, promoting teamwork and open communication. Assist in recruiting, training, and supervising kitchen staff, fostering a culture of growth and development.
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Each HH has a central kitchen where a hostess can cook for the patients daily, den with books and a large-screen television, and a washer and dryer so that staff can wash residents’ clothing separately.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
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As a Home Remodeling Sales Manager, you play a vital role in our business by helping us capitalize on our leads, a hot marketplace, and the fact that we have the best production staff in the industry.
$100,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Executive Chef will lead the planning and pricing of menu items and is responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff. B-Side features a micro bar that specializes in spirit-forward as well as old-time favorite cocktails crafted with rare vintage spirits and local ingredients, plus three private karaoke rooms.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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In conjunction with server staff, consistently identifies and sanitizes Guest high-contact areas within and around the kitchen and dining area (restaurant, lounge, bar, and patio areas) Now Hiring Immediately.
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Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area. Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards.
$13.55 - $15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen.
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Inspire and motivate kitchen staff. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with kitchen and bar staff to ensure timely and efficient service. Provide support to servers and kitchen staff as needed. Join our front of house team and be part of an casual, elegant and upscale restaurant environment where you can showcase your hospitality skills and attention to detail.
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kitchen staff jobs in Pikesville, MD
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