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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS.
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You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
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The Director of Food Service will plan and manage the execution of sales plans for food service and related business on a regional and national scale, and in line with the department’s annual and long-range business plans and sales and profitability goals.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Food and Beverage Director reports directly to the Executive Director. The Bungalows at Springfield East is seeking a Food and Beverage Director to join their team.
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Education and Experience: Previous food service experience helpful but not required (Training will be provided) Feel free to call/text Maria Finley for more details: (412) 930-5169 Valuable Benefits We Offer You:Generous CompensationPaid Time Off and Sick TimeAttendance bonuses Lucrative Referral bonuses: Work with friends.
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The Assistant is responsible for the set-up/service/sanitation of all meals to residents, staff, visitors and for special functions in some/all of the following capacities: dishwashing operations, pot/pan processing, staff and visitor meal service, snack shop, service, sanitation, workstation and nourishment preparations, etc.
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1 Year experience in a healthcare food service department. 1 Year experience in the food service industry. The campus boasts a thriving med/surg unit, a full service emergency department, primary care and specialty physician offices.
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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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SummaryThe Food Service Director (FSD) serves as the food services expert for CWH and is responsible for management of the financial, personnel, and operational activities of the organization's Food Services operations including: one /7 inpatient hospital serving medical, surgical, transitional care, and rehabilitation patients; cafeteria and retail dining operations; catering; and community support (Mobile Meals) services.
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The Positions: Food Service - Staff assist our guests with a positive dining experience which includes maintaining a positive and professional attitude towards guests & staff, maintaining sanitary work and dining areas, operating commercial food service equipment (training provided), assisting with meal preparation (training provided), and keeping service lines clean and fully stocked with food and supplies.
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WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Work with the chef on duty in maintaining high standards of food presentation and sanitation.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated Today
Title: assistant service food director Company: Culinary Services Group Llc in Lexington, Massachusetts
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