Upvote
Downvote
Culinary Professionals - Food Service Director
Share Job
- Suggest Revision
Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
- Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
- Must live on-site in a rural setting with the possibility of shared living spaces
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
Active Job
Updated 2 days agoSimilar Job
Relevance
Active