Upvote
Downvote
Food Services Director
Share Job
- Suggest Revision
Full-time
- SummaryThe Food Service Director (FSD) serves as the food services expert for CWH and is responsible for management of the financial, personnel, and operational activities of the organization's Food Services operations including: one /7 inpatient hospital serving medical, surgical, transitional care, and rehabilitation patients; cafeteria and retail dining operations; catering; and community support (Mobile Meals) services.
- The FSD works collaboratively with CH dietitian and nursing staff to meet patient nutritional needs and to comply with all regulatory and accreditation standards and requirements.
- The FSD embraces process improvement through understanding and application of Lean practices with a goal to excel at customer service while working within appropriate budgetary constraints.
- The FSD reports to the CWH Hospital AdministratorPosition reports to: CWH Hospital Administrator Essential FunctionsDevelops and Implements systems to provide quality, diet-appropriate and tasty, food for all patients and customers, at an appropriate cost.
- Works closely with Dietitian and Nursing staff to coordinate and unify nutritional services for patients.
Active Job
Updated TodaySimilar Job
Relevance
Active