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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. · Supervise kitchen personnel and food production under the Sous Chef's direction.
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We are seeking an Executive Sous Chef to join our Culinary team. The Executive Sous Chef will report directly to the General Manager. As a Sous Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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La Société Financière Manuvie est inscrite aux bourses de Toronto (TSX), de New York (NYSE) et des Philippines (PSE) sous le symbole « MFC » et à la Bourse de Hong Kong (SEHK) sous le symbole « 945.
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Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the Sous Chef assists with the culinary and operational oversight to one or more residential dining facilities.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and work events throughout the Greater New England area. - At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. + Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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The Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met. The Seasonal Chef Instructor contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement. Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef.
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The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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DE designing and implementing Digital Asset Management (DAM) platforms using Adobe Assets and task management tools. DE performing full stack development in an Information Technology (IT) product development organization, and Amazon Web Services (AWS) environment, using TypeScript, Node.js, Java, API development, Spring Boot, Apache Tomcat, and RDBMS; and analyzing, designing, developing, and testing scalable Cloud based software applications.
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Position Title: Executive Sous Chef. - Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to the unique needs of each event which will include tastings with clients.
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3 to 5 years as a Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations.
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chef de cuisine sous service jobs Title: sous chef Company: Coolworks in Watertown, MA
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