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MLB Latin Specialist Chef
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- MLB Latin Specialist Chef
- The Boston Red Sox Culinary Staff aims to provide fresh, local, sustainable, and nutrient-dense meals tailored to our players and staff.
- Input, planning, culinary creativity, and expert execution from the Culinary Nutrition team will be utilized regularly to determine team menus to maximize readiness, performance, recovery and injury prevention.
- Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef.
- Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement.
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