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Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life. But our service culture and relationship with our associates are second to none.
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As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. Executive Sous Chef At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
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The incoming Gastroenterologist will experience excellent cuisine, fine dining options, world-class shopping, and legendary collegiate and professional sports. Nearby attractions include Fenway Park, The Freedom Trail, Faneuil Hall, and charming seaside villages from Cape Cod to Maine.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:Making a variety of seasonal jams, sauces and fillings.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Perform Slicing, carving, sandwich making, and service presentation.
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About the Position:The team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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Dans le cadre de notre expansion aux États-Unis, Kickmaker recherche un(e) passionné(e) et motivé(e) durant un VIE pour accompagner notre croissance sur le territoire américain. Présents en France, en Chine et aux Etats-Unis, notre communauté compte plus de 200 kickers passionnés.
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DE conducting statistical analysis using Python, R or SAS, and using Python (Pandas, Numpy, Selenium, APIs), Alteryx to automate manual data workflows. DE working with Business Intelligence (BI) platforms to deliver synthesized reports and data-driven insights using Looker, Tableau, Power BI.
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Chef, Sous Chef, Line Cooks, Pastry Chef. With a globally inspired menu led by Culinary Director Chef. Chef, Sous Chef, Line Cooks, Pastry Chef. Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall.
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Assisting with neuroimaging data processing, including construction and de-bugging of data analysis pipelines. Working under the supervision of two Investigators: (Drs. Samuel Snider and Saef Izzy) in the fields of neurocritical care, neuroimaging and traumatic brain injury (TBI), the RA is responsible for following established policies and procedures, coordinating clinical research studies, and assisting in the management and analysis of neuroimaging and TBI datasets.
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chef de cuisine sous service jobs Title: sous chef Company: Coolworks in Boston, MA
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