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Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines. 17.00-$17.57 an hour Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
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Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Through 25 years of staffing experience, the founders of the organization have come to realize that your personal experience must be tailored to each individual and to avoid the cookie cutter framework that most organizations have put into place.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Qualifications: 1-2 years of experience as a Deli, Salad Bar or Prep worker. Knowledge of deli food ingredients, equipment, and procedures.
$14.25 - $16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings.
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67-100% (C) ContinuouslyMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
$15 - $20.6Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Also responsible for prep for chef's specials and to be fully knowledgeable of company specifications. Season and cook food according to recipes or personal judgment and experience. Responsible for ensuring the quality and timeliness of prep production.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Smashburger - Natick you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Capable of changing tool off-sets and adjusting cutter compensation to make parts to print. Makes standard set-ups and operates CNC machining equipment to perform facing, turning, drilling, milling, boring, reaming, tapping and other machining operations on a variety of products.
$48,000 - $74,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Mentors and supports assigned Meat Cutter Trainee(s). Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else.
Part-timeExpandApply NowActive JobUpdated 5 days ago
cutter job Title: prep cook Company: Deli in Waltham, MA
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